Easy Chicken Casserole - cooking recipe

Ingredients

1 can IGA cream of chicken soup
1/2 C IGA milk
Dash white pepper
3 c cooked chopped chicken or turkey
1 1/2 c (10 oz) package frozen IGA vegetables, thawed and drained
1 -4 oz. can IGA mushroom, pieces undrained
1 1/2 c crushed IGA corn flakes
2 Tbsp margarine
1/4 tsp. thyme

Preparation

Combine soup, milk and pepper. Stir in chicken, vegetables, and mushrooms. Pour into greased 2
quart baking dish. Combine cereal, margarine, and thyme. Sprinkle over top of mixture. Bake at 350 for 35 to 40 minutes or until brown and bubbly.