Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn (1 lb.)
1 can whole kernel corn (1 lb.)
1 egg, slightly beaten
1/3 c. dry bread crumbs, packed
1/2 c. sour cream
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients and turn into buttered casserole dish. Bake at 350\u00b0 for 40 minutes.