Hot Mulled Cider - cooking recipe

Ingredients

1 qt. cider (can use apple juice)
12 whole cloves
8 whole allspice
1/4 c. sugar
8 cinnamon sticks

Preparation

Combine all ingredients in saucepan.
Bring to a boil, stirring until sugar is dissolved. Cool.
Refrigerate covered. The spices can be left in the cider for 5 to 7 days.
Heat to serve.