Apricot Coffee Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. butter
1 tsp. salt
1/2 c. milk
1 c. sugar
2 tsp. baking powder
2 eggs
1 (21 oz.) can apricot pie filling

Preparation

Mix flour, sugar, baking powder and salt; set aside 1/2 cup for top.
Add eggs and milk to remaining crumb mixture.
Stir.