Veg-All Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (16 oz.) can Veg-All mixed vegetables
1 c. mayonnaise
1 c. grated Cheddar cheese
1 c. chopped celery
1 c. chopped onion
pepper to taste
1 roll pkg. from box of Ritz crackers
1/2 stick melted margarine

Preparation

Mix together all the ingredients, except crackers and margarine.
Crush the crackers and mix together with the melted margarine.
Top the vegetable mixture with the buttered crackers. Cook for 30 minutes at 350\u00b0.