Josh And Greg'S Hot July Pepperoni Pie - cooking recipe

Ingredients

6 oz. spaghetti, cooked and drained
2 eggs, slightly beaten
1/4 c. grated Parmesan cheese
1 c. creamed cottage cheese
1 (3 1/2 oz.) pkg. pepperoni
1 (8 oz.) can tomato sauce
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

In a 2-quart glass round baking dish, combine spaghetti, eggs and Parmesan cheese.
Press mixture against bottom of dish to form the \"crust.\"
Microwave on High power 1 1/2 to 2 minutes, or until heated.
Add cottage cheese; spoon over top of spaghetti.
Arrange pepperoni slices over cottage cheese layer.
Spread sauce evenly over top.
Cover with plastic wrap.
Cover; microwave on High power for 7 to 10 minutes, or until mixture is hot.
Sprinkle shredded Mozzarella cheese over top.
Let stand, covered, for 5 minutes before serving.
Yields 6 servings.