Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato paste
1/2 onion
1 garlic clove
1 can kidney beans
1 tsp. chili powder
taco sauce
1/2 bag tortilla chips
salt
pepper
green peppers
1 c. shredded cheese

Preparation

Brown ground beef, then drain.
Add spices, onion, garlic, pepper, tomato paste and beans.
Simmer over low heat for 30 minutes.
Layer bottom of baking dish with chips, then mixture, more chips and beef mixture, etc.
Top with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve hot!!