Oven Stew - cooking recipe

Ingredients

5 to 6 medium sliced potatoes
2 to 3 sliced carrots
1 to 2 lb. cooked hamburger
2 cans tomato soup
1/2 can water
2 Tbsp. basil
salt and pepper to taste
shredded cheese (optional)

Preparation

Spread hamburger in bottom of casserole dish.
Place sliced potatoes and carrots on top.
Then mix in cans of tomato soup and 1/2 can water (or milk if preferred).
Use basil when browning hamburger and can add onion to taste.
Add salt and pepper before placing in oven.
Bake at 350\u00b0 for 30 to 45 minutes, depending on oven.
Add cheese last 15 minutes.
Dish is done when potatoes are tender.
Will take less time if potatoes are preboiled.