Cheese Tacos - cooking recipe

Ingredients

1 medium onion, chopped (1/2 c.)
cooking oil
1 (16 oz.) can tomatoes, cut up
1 (4 oz.) can green chili peppers, rinsed, seeded and chopped
1 tsp. dried oregano, crushed
12 (6-inch) tortillas
8 oz. Monterey Jack or Longhorn cheese
1 c. dairy sour cream

Preparation

Cook onion in 2 tablespoons of oil until tender but not brown. Stir in undrained tomatoes, chili peppers and oregano.
Simmer about 20 minutes until very thick.
In skillet, dip tortillas in 2 tablespoons of hot oil about 10 seconds or just until limp.
Drain on paper towel.
Cut cheese in about 12 strips.
Place 1 strip of cheese and 2 tablespoons of sauce down center of each tortilla; overlap edges.
Arrange on baking sheet seam side up.
Bake, covered, in a 350\u00b0 oven for 8 minutes.
Uncover; bake 3 to 4 minutes more.
Open tortillas and add sour cream.
Roll up. Serves 6.