Chocolate Chip Pecan Pie - cooking recipe

Ingredients

1 (6 oz.) bag (1 c.) chocolate chips
2 c. pecans, chopped (or halves)
1/2 c. firmly packed brown sugar
1/2 c. dark corn syrup
3 eggs
1 tsp. vanilla

Preparation

Use prepared pie crust (Pillsbury all ready pie crust works great).
Heat oven to 375\u00b0.
Sprinkle chocolate chips over bottom of pie crust.
Top with pecan halves.
Combine brown sugar, corn syrup, eggs and vanilla.
Beat well.
Pour over pecans.
Bake at 375\u00b0 for 25 to 35 minutes or until top is deep golden brown. Cool.
Serve topped with Cool Whip or whipped cream.