Pie Crust - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
2/3 c. Crisco shortening
5 to 7 Tbsp. ice cold water

Preparation

Mix flour and salt; cut in shortening, making mixture crumbly. Add water 1 tablespoon at a time until desired texture.
Roll out on a floured board.
Bake at 425\u00b0 until brown.
Makes one double or two single pie crusts.