Crabmeat A La Poogan'S(From Poogan'S Porch, Charleston, Sc) - cooking recipe

Ingredients

1/2 lb. crabmeat
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 egg
1/2 crumbled biscuit
1/2 tsp. salt
1/2 tsp. white pepper
1 tsp. chopped parsley
3 Tbsp. butter
8 mushroom caps, sliced
4 artichoke hearts, sliced
1/2 c. white wine
4 large biscuits, sliced in two and toasted

Preparation

Combine first 8 ingredients in a bowl and mix thoroughly. Cover and refrigerate until needed.