Pork Chops 'N Stuffing - cooking recipe

Ingredients

4 pork chops
3 c. soft bread crumbs
2 Tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
1 can cream of mushroom soup
1/3 c. water

Preparation

Brown chops on both sides.
Place in shallow baking dish. Lightly mix bread crumbs, onion, butter, 1/4 cup water and poultry seasoning.
Place a mound of stuffing on each chop.
Blend soup with the 1/3 cup water and pour over chops and stuffing.
Bake in a 350\u00b0 oven, covered, for 1 hour or until chops are tender.