Oil Pastry - cooking recipe

Ingredients

2 c. sifted flour (plain)
1 tsp. salt
1/2 c. oil
5 Tbsp. ice water

Preparation

Sift flour and salt.
Stir in oil and water.
Roll 1/2 dough at a time between 2 pieces of waxed paper; dampen bottom piece of paper slightly.
Peel off top paper, flip into pie plate.
Yield: Pastry for one 2-crust pie.