Fruit Pie - cooking recipe

Ingredients

graham cracker crust
8 oz. Neufchatel reduced fat cream cheese, softened
4 oz. light frozen whipped topping, thawed
1/2 c. sugar-free jelly or preserves

Preparation

Beat cream cheese and preserves with electric mixer on medium speed until smooth. Fold in whipped topping with electric mixer on low speed. Spread evenly over bottom of crust. May top with fresh fruit or whipped topping. Chill 30 minutes.