Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large size Cool Whip (16 oz.)
1/2 c. miniature marshmallows
1/2 c. pecans
2 pkg. pistachio pudding (instant)

Preparation

Mix pineapple (using all the juice), Cool Whip, marshmallows and pecans in large bowl.
Add (dry) pudding and blend thoroughly. Chill and serve.