Vegetables Romano - cooking recipe

Ingredients

3 c. zucchini slices
1 c. onion rings
3 Tbsp. margarine
1 c. chopped tomatoes
grated Romano cheese

Preparation

Saut zucchini and onions in margarine for 10 minutes.\tAdd tomatoes.
Cook on low heat for 5 minutes.\tSprinkle with Romano cheese.
Serves 4.