Bran Muffins - cooking recipe

Ingredients

5 1/2 c. Raisin Bran
1 c. Crisco oil
3 c. sugar
4 eggs, slightly beaten
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 1/2 tsp. cinnamon
1 box raisins

Preparation

Mix dry ingredients together. Add oil, buttermilk and eggs. Mix.
Let stand 2 hours in refrigerator before using.
Keeps in refrigerator 6 weeks or more.