Beet Salad - cooking recipe

Ingredients

1 1/2 c. beets, cooked in salted water and diced
1 c. crushed pineapple, including juice
1/2 c. chopped nuts
1 small box Jell-O (lemon)
1 1/2 c. boiling water
1 Tbsp. vinegar
3 Tbsp. sugar

Preparation

Dissolve Jell-O in boiling water.
Add all other ingredients. Chill in refrigerator until set.