Baked Carrots And Onions - cooking recipe

Ingredients

1 lb. carrots
2 medium Spanish onions
4 chicken bouillon cubes
4 Tbsp. butter
2 Tbsp. flour

Preparation

Slice carrots diagonally.
Cook 3/4 of the way in 1 cup water with bouillon cubes.
Slice onions thickly.
Cook in butter until translucent.
Add flour and stir quickly.
Add to carrots and place all in a buttered casserole.
Bake at 350\u00b0 for about 30 minutes.