Chocolate Sauce - cooking recipe

Ingredients

1 1/2 c. water
2 sq. bitter chocolate
1 1/2 c. sugar
1/4 c. Karo syrup
1 Tbsp. butter
1 tsp. vanilla

Preparation

Cut chocolate in thin threads and put in 1 1/2 cups water. Boil on medium-high for four minutes.
Add sugar, Karo syrup and vanilla.
Stir and boil for four more minutes.
Add butter.
Whip to make thick.
Store in refrigerator.
Heat to serve.