Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand sweetened milk
1 jar caramel ice cream topping
1 container Cool Whip
2 Heath candy bars (frozen), crushed

Preparation

Bake cake according to directions.
Pour milk over hot cake. Spread ice cream topping over cake.
Spread Cool Whip on cake. Sprinkle candy bars over cake.