Watergate Salad - cooking recipe

Ingredients

1 pkg. Jell-O pistachio pudding mix
1 (20 oz.) can crushed pineapple
1/2 c. miniature marshmallows
1 large container Cool Whip

Preparation

Mix dry pistachio pudding in medium to large bowl with crushed pineapple.
Add Cool Whip and marshmallows.
Mix well and chill before serving.
Refrigerate.
Serves 8 to 10.