Calzone - cooking recipe

Ingredients

1\\2 lb. Bread Dough (each)
8 Slices Ham
6 Slices Swizz Cheese
Sliced Pepperoni
1 Egg

Preparation

Preheat oven to 350\u00b0. Roll out bread dough to size of cookie sheet. Put a layer of ham, and cheese and spot with pepperoni. Fold up length-wise 3 inches. Then fold in edges, and complete folding long end. Brush with beaten egg. Make 3 small slits on top. On Cookie sheet bake for 30 min.