Grandma'S Homemade Biscuits - cooking recipe

Ingredients

2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
4 Tbsp. shortening
2/3 to 3/4 c. milk

Preparation

Set the oven at 425\u00b0. Sift dry ingredients in a bowl. Cut shortening in. Pour in milk. Turn out on floured pastry board and knead. Pat or roll dough in 1/2 thickness wanted.
Cut biscuits. Place 1/2 inch apart on an unoiled pan. Bake for 12 to 15 minutes.