Bonnie'S Potato Salad - cooking recipe

Ingredients

6 to 8 potatoes
2 eggs
salt and pepper
1 small bottle Italian dressing
1 small onion, chopped
mayonnaise

Preparation

Boil potatoes and eggs.
When potatoes are done, peel and slice into bowl.
Peel eggs and set aside.
Season potatoes with salt and pepper.
Generously pour dressing over potatoes; mix together and refrigerate.
Before serving, add onion and just enough mayonnaise to bind all together.
Garnish with eggs, sliced thinly.