Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread
margarine or butter
1 lb. pork sausage
1 1/2 c. Cheddar cheese, grated
6 eggs, beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard (optional)

Preparation

Remove crusts from bread; spread with margarine.
Place in a greased 13 x 9-inch baking dish.
Set aside.
Cook sausage until browned, stirring to crumble; drain well.
Spoon over bread slices.
Sprinkle with cheese.
Combine eggs, milk, salt and dry mustard (optional); mix well.
Pour over cheese.
Cover; chill overnight.
Bake uncovered at 350\u00b0 for 45 minutes or until set.