Artichoke Spinach Dip - cooking recipe

Ingredients

1 6.25 oz. jar marinated artichokes, drained
1 10 oz. pkg. frozen chopped spinach, thawed and drained
1/2 tsp. minced garlic
1/3 c. freshly grated romano cheese
1/4 c. freshly grated parmesan cheese
1 c. shredded mozzarella cheese
1/3 c. cream or half and half
1/2 c. sour cream

Preparation

In food processor, blend artichokes, romano cheese, garlic and parmesan cheese for about 1 to 1 1/2 minutes.
Artichokes and cheese should be minced, but should not be pasty.
In a mixing bowl, add drained spinach, cream, sour cream, mozzarella. Stir well.
Spoon into mixing bowl mixture from food processor.
Blend all ingredients.
Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish.
Pour artichoke mixture into baking dish and bake for 20 to 25 minutes at 350 degrees. Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.