Ingredients
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2 pt. strawberries, thickly sliced
2 Tbsp. sugar
1/3 to 1/2 c. Amaretto
4 eggs, separated
2 (1 oz.) sq. semi-sweet chocolate
500 gram container Mascarpone cheese
1/2 c. sugar
7 oz. pkg. ladyfingers
1/2 c. strong Espresso coffee
Preparation
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Mix berries with 2 tablespoons each of sugar and liqueur. Whisk 1/3 cup of Amaretto with egg yolks.
Stir in cheese.
Beat egg whites with mixer until soft peaks form.
Continue beating and gradually add 1/2 cup sugar, 1 tablespoon at a time, until whites will hold soft peaks.
Stir 1/4 of whites into cheese.
Then fold in remainder.
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