Easy Rocky Road - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
1/4 c. butter or margarine
2 Tbsp. shortening
3 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Butter 8-inch square pan.
In a large microwave-safe bowl, place chocolate chips, butter and shortening.
Microwave on High 1 to 1 1/2 minutes or until chocolate chips are melted and mixture is smooth, when stirred.
Add marshmallows and nuts; blend well. Spread evenly in prepared pan.
Cover; refrigerate until firm.
Cut into 2-inch squares.
Yields 16.