Zucchini Bread - cooking recipe

Ingredients

1 c. oil
2 c. sugar
2 tsp. vanilla
1 tsp. soda
1 tsp. salt
1 c. chopped pecans
3 eggs, slightly beaten
2 c. grated zucchini
3 c. flour
1/4 tsp. baking powder
3 tsp. cinnamon

Preparation

Combine oil, eggs, sugar, zucchini and vanilla.
Sift dry ingredients and add to sugar mixture.
Add nuts and mix well. Spoon into two 9 x 5 x 3-inch loaf pans and bake at 325\u00b0 for 1 1/2 hours.