Gwen'S Hamburger Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. water
2 Tbsp. butter
3 stalks celery, chopped
1 onion, chopped
1 box cubed bread stuffing mix
1/4 tsp. poultry seasoning
2 cans (10 1/2-oz. each) condensed cream of chicken soup
1 can mushrooms pieces and stems, drained

Preparation

Add butter, celery and onion to water and boil until vegetables are tender.
In a large bowl mix stuffing mix and poultry seasoning; mix in broth with celery and onion.
Pat beef lightly onto bottom of baking dish; sprinkle with salt and pepper. Layer stuffing mixture over meat, and cover all with the undiluted soup and the mushrooms.
Bake at 350\u00b0 for 1 1/2 hours.
Let stand 15 minutes before serving.