Blueberry Jam - cooking recipe

Ingredients

1/2 (6 oz.) can frozen apple juice concentrate, thawed
1 envelope plain gelatin
5 c. blueberries
1 Tbsp. lemon juice
1/4 tsp. ground nutmeg
1/8 tsp. ground cinnamon

Preparation

Pour the apple juice concentrate into a saucepan.
Sprinkle with gelatin and allow to soften for several minutes.
Meanwhile, finely chop blueberries, 1 cup at a time.
Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved.
Remove from the heat.
Stir in remaining berries and mix well.
Pour into jars or plastic container.
Store in the refrigerator up to 3 weeks.
Yields 4 cups.