Apple Salad - cooking recipe
Ingredients
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1/2 c. evaporated milk, chilled
3/4 small pkg. lemon Jell-O
1 c. hot apple cider
1/4 tsp. salt
2 1/4 c. shredded apple
Preparation
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Dissolve Jell-O in hot cider.
Add salt and shredded apples. Whip chilled milk with electric mixer at high speed until stiff. Fold into Jell-O mixture; pour into 4 to 6 individual molds or cups.
Unmold; serve at once on lettuce leaves.
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