Apple Salad - cooking recipe

Ingredients
    1/2 c. evaporated milk, chilled
    3/4 small pkg. lemon Jell-O
    1 c. hot apple cider
    1/4 tsp. salt
    2 1/4 c. shredded apple
Preparation
    Dissolve Jell-O in hot cider.
    Add salt and shredded apples. Whip chilled milk with electric mixer at high speed until stiff. Fold into Jell-O mixture; pour into 4 to 6 individual molds or cups.
    Unmold; serve at once on lettuce leaves.

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