Green Salad Vinaigrette Dressing - cooking recipe

Ingredients

1/3 c. olive oil
1/3 c. safflower oil
1/3 c. fresh lemon juice
2 Tbsp. white wine vinegar
2 tsp. sugar
1 1/2 tsp. salt
1 tsp. finely chopped fresh chives
1/2 tsp. dry mustard
1/4 tsp. pepper

Preparation

Combine all ingredients in container of an electric blender; top with cover and blend well.
Cover and chill dressing thoroughly.
Serve over salad greens.