Raisin Pie - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
3 Tbsp. flour
1 tsp. vanilla
dash of cinnamon
2 c. milk
1 c. raisins
1 Tbsp. butter
deep dish pie shell
small pie shell

Preparation

Preheat oven to 350\u00b0.
Beat eggs in saucepan.
Sift together sugar and flour; mix with eggs.
Add milk and raisins; cook until thick.
Add butter and vanilla.
Pour into pre-cooked (lightly browned) deep dish pie shell and put small pie shell on top.
Pat with butter, and sprinkle of sugar and cinnamon.
Bake until brown.