Caramel Brownies - cooking recipe

Ingredients

1 stick margarine
1 lb. brown sugar
2 eggs
2 tsp. vanilla
1 1/2 c. self-rising flour
1 c. chopped nuts

Preparation

Melt margarine in saucepan.
Stir in remaining ingredients. Bake in greased 9 x 13-inch pan at 350\u00b0 for 30 minutes.
Yields 32 squares.