Mildred Sloan'S Hamburger Chop Suey - cooking recipe

Ingredients

1 lb. ground beef
1 c. onion, chopped
1 can cream of mushroom soup
1/2 c. dry rice (heaping)
1 can chow mein noodles
1 c. celery, diced
1 can cream of chicken soup
1 1/2 c. boiling water
1/2 c. soy sauce

Preparation

Saute beef, celery and onion; drain.
Add remaining ingredients; mix well.
Stir in 2/3 can of chow mein noodles; pour into a 2-quart casserole.
Bake at 350\u00b0, covered, for 30 minutes, then, uncovered, for 30 minutes.
Sprinkle balance of noodles on top; bake 15 minutes more.
Let rest 5 to 10 minutes before serving.