Old Fashioned Granny Dumplings - cooking recipe

Ingredients

1 c. chicken broth
2 eggs
4 to 5 c. flour
1 tsp. salt

Preparation

Boil chicken and make broth.
Remove chicken and season the broth. Sift flour into a bowl and make a hole in the middle.
Beat eggs and cooled broth together.
Add to flour and mix with your hands.
Knead dough until smooth.
Roll the dough out to about 1/4 inch thickness.
Slice dough into desired size pieces and drop in boiling chicken broth.
Cook until tender. Remove chicken form the bones and add to dumplings, reheat and serve.