Christmas Coffee Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 1/4 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/2 to 1 c. walnuts, pecans or mixed nuts

Preparation

Cream butter.
Add 1 cup sugar and the eggs.
Beat well.
Add sour cream and vanilla.
Mix well.
Beat in flour, baking powder, baking soda and salt.
Pour half of the batter into a greased and floured tube pan.
Mix the remaining 1/4 cup sugar, cinnamon and nuts for the topping.
Sprinkle 3/4ths of the topping over batter in pan.
Add remaining batter; sprinkle with remaining topping mixture.
Bake at 350\u00b0 for 45 to 60 minutes.
Do not open oven during baking.
Yield:
16.