Waldorf Salad - cooking recipe
Ingredients
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1 c. mayonnaise
1/4 c. lemon juice
1 lb. red eating apples
2 c. thinly sliced celery
1 c. chopped walnuts
1 c. seedless raisins
Preparation
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Mix mayonnaise with lemon juice.
Dice apples (do not peel). Add apples to mayonnaise and lemon juice; stir to coat well.
Add sliced celery, walnuts and raisins; toss until mixed well.
Serve in bowl or arranged on lettuce.
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