Cream Cheese Pound Cake - cooking recipe

Ingredients

6 large eggs (room temperature)
3 sticks butter (room temperature)
3 c. Swans Down cake flour
8 oz. cream cheese (room temperature)
1 tsp. vanilla
1 tsp. baking powder
3 c. sugar

Preparation

Cream butter and cream cheese.
Gradually add sugar until fluffy.
Add eggs alternately, two at a time, with flour and baking powder.
Stir in vanilla.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour.
Bake 20 to 30 minutes at 300\u00b0, then turn temperature up to 325\u00b0 and bake for remainder of the hour.