Plum Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
1 tsp. cloves
1/4 tsp. nutmeg
1 c. oil
3 eggs
2 jars plum baby food
1 c. chopped pecans

Preparation

Sift together flour, sugar and spices in large mixing bowl. Make a nest in mixture; add oil, eggs and baby food.
Mix well. Add nuts.
Cook in tube or Bundt pan that has been well-greased and floured.
Bake at 350\u00b0 for 1 hour.
While cake is still warm, use 1 cup powdered sugar and juice from large lemon to make glaze. Pour on top of cake.