Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. corn tortillas
2 cans green chilies (I only use one)
1 medium onion, chopped
Cheddar or Velveeta cheese
1/2 pt. half and half
2 cans cream of chicken soup
4 chicken breasts
butter

Preparation

Cook chicken and cut in pieces.
Saute onion in butter.
Add chilies and simmer. Add soup, chicken and half and half.
Lay tortillas in the bottom of the dish.
Layer chicken mixture, tortillas, chicken mixture, then cheese.
Bake at 350\u00b0 for 30 minutes.