Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns
2 Tbsp. margarine
1 medium onion
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 1/2 c. Cheddar cheese

Preparation

Saute onion in margarine.
Add to hash browns, sour cream and chicken soup.
Mix well.
Put in 9 x 13-inch dish.
Top with Cheddar cheese.
Bake at 350\u00b0 for 35 to 40 minutes or until brown.