Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 tsp. vanilla
1 c. white syrup
1 c. sugar
2 Tbsp. oleo
1 1/2 c. pecans
1 unbaked 9-inch pie shell

Preparation

In large bowl, stir together first 5 ingredients until well blended.
Stir in nuts.
Pour in pie shell and bake 45 minutes at 325\u00b0.