Olive Sauce - cooking recipe

Ingredients

1/4 c. olive oil
2 garlic cloves, minced
1 1/2 c. pitted black olives, cut into small pieces
1/2 c. chopped parsley
salt and pepper to taste

Preparation

Heat oil in small saucepan.
Add garlic, but do not brown. Add olives and parsley; saute for 2 to 3 minutes or until olives are heated.
Immediately toss with hot pasta or cool and add to cold pasta of your choice.
Season with salt and pepper.