Country Chicken - cooking recipe

Ingredients

1 stick margarine
1 can chicken soup
2 cans water
1 chicken, cut up
1 can cream of mushroom soup
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Melt margarine in large baking dish. Empty chicken soup, mushroom soup, 2 cans of water in boiler and heat.
Pour over chicken and cook at 350\u00b0 for 45 minutes.
This is good served over rice.