Slowly Deviled Beef - cooking recipe

Ingredients

2 lb. lean stew beef, cut in 1 inch cubes
1 envelope Sloppy Joes mix
1 can (6 oz.) tomato paste
1 c. coarsely sliced celery
1 green pepper, cut into squares
1/2 c. water
2 Tbsp. vinegar

Preparation

Place all ingredients in crock-pot; stir to mix.
Cover and cook about 10 hours on low or 4 to 5 hours on High.
Serve with rice or noodles.
(Can also be baked in casserole for 2 to 2 1/2 hours in 325\u00b0 oven.)