Cashew Casserole - cooking recipe

Ingredients

2 Tbsp. oil
1 medium onion, chopped fine
1 can mushroom soup
1 c. cashew nuts, coarsely chopped
1 c. celery, finely chopped
1 (2 oz.) can mushrooms, chopped
1/2 soup can milk plus mushroom liquid
1 small can chow mein noodles

Preparation

Saute the celery, onion and mushrooms in the oil for a few minutes.
(Do not brown.)
Add the liquid to the mushroom soup and stir until smooth.
Combine all ingredients an blend thoroughly. Pour into a greased casserole and bake at 350\u00b0 for about 25 minutes.